Stovetop Macaroni and Cheese

Serves 8

Instructions

Cook macaroni according to package directions. Drain and set aside.

For the cheese sauce, mix the flour, salt and garlic powder in a small bowl. Melt the butter in a medium saucepan over medium heat. Add the flour mixture and whisk, cooking for 1 minute until slightly brown.

Add the milk and whisk until smooth. Add Greek yogurt and whisk until smooth. Cook on medium-high until thickened (3–5 min), do not boil. Reduce heat to low and add grated cheese, whisk until smooth.

Stir in the macaroni to coat. Serve and enjoy!

Ingredients
  • 8 oz uncooked macaroni
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • ½ tsp salt
  • ¼ tsp garlic powder
  • 1 cup whole milk
  • ¼ cup Tree Island Natural Greek Yogurt
  • 2 cups grated cheese

Greek Yogurt

Natural

Rich & Delicious. Perfect for snacking or as a creamy addition to recipes. 

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