Avocado Yogurt Dip
Serves 8
Delicious as a dip for vegetable sticks and tortillas chips, as well as a topping for tacos and quesadillas. Makes 2 cups.
Instructions
Cut the avocado in half, remove the pit and scoop the flesh into a bowl. Mash avocado with a fork until roughly pureed.
Stir in yogurt, minced cilantro, minced green onion, lemon or lime juice, salt, and hot sauce and stir to combine everything well. Taste and adjust seasonings as necessary. You may need to add more yogurt, salt, lime juice, and hot sauce to suit your taste.
Serve immediately, or transfer to a container, press a piece of plastic wrap directly on the surface, close lid and refrigerate up to two days.
Ingredients
- 1 medium avocado
- ½ to ¾ cup Tree Island Cream Top Plain Yogurt
- ¼ cup minced cilantro
- 1 large or 2 small green onion, minced (about 3 tablespoon)
- 2 tsp fresh lemon or lime juice
- ¼ to ½ tsp fine sea salt, or to taste
- ½ to 1 tsp mild hot sauce, or to taste
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Greek Yogurt
Natural
Rich & Delicious. Perfect for snacking or as a creamy addition to recipes.
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