Homemade Granola & Yogurt Bowl
Serves 4-6
Making your own fresh granola is satisfying! Take your breakfast bowl to the next level with Tree Island Vanilla Cream Top Yogurt and this recipe by Jessika @wholesome_hearty_eats
Instructions
Preheat the oven to 350 degrees Fahrenheit and line a large cooking tray with parchment paper (optional).
Gently heat peanut butter, coconut oil and maple syrup in a saucepan until melted. Whisk to combine.In a large mixing bowl, combine the dry ingredients. Pour the wet ingredients into the large mixing bowl and stir to combine.
Press granola down with a spatula on a cooking tray. Bake for 23-25 minutes. Remove from the oven and let the granola cool before breaking it up.
Serve with Tree Island Vanilla Cream Top Yogurt and your choice of fresh fruit.
Ingredients
- 2 cups rolled oats
- 2/3 cups chopped walnuts
- 15 brazil nuts, chopped
- 1 tbsp ground flax
- 1 tsp cinnamon
- 3 tbsp runny peanut butter
- 2 tbsp coconut oil, melted
- 1 tbsp maple syrup
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Vanilla ~ Cream Top Yogurt
1.5kg Eco Size Format
Light & Creamy with Less Sugar. This yogurt is the perfect ingredient for a homemade granola bowl.
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