Where to Buy

Our Difference

Quality Ingredients

We choose Canadian family farms first and source ingredients for health and sustainability.

Slow Kettle Cooking

Traditional small-batch process to make
authentic yogurt.

Live Cultures

We ferment with good cultures including thermophilus, bulgaricus, acidophilus
and paracasei.

Original Recipes

Artisan flavours developed
in-house. Inspired by the Silk road and Mediterranean.


Grass-fed Milk,
Small Family Farms

We are proud to work with grass-fed dairy farms with pastures that promote healthy ecosystems. Cows graze on fields between April and October on Vancouver Island. No-Till practices build soils and captures carbon.

Learn More

Sustainably Sourced

From fresh organic peaches and strawberries to non-gmo hemp hearts, we choose ingredients for the health of people and the planet.

Learn More

Our Impact – 2023

Everyday we work towards a better future for generations to come. Through teamwork, sourcing policies and creativity, we’re making waves from our corner of Canada.

1,000 acres

Grassy Pasture
Farmed on
Vancouver Island

39,000 lbs

Organic Ingredients
used in our products

$ 35,000

Invested in programs
for health & sustainability

200,000 lbs

Plastic saved
with our 50% less plastic yogurt cup

Community

We work with our community to thrive by contributing to local projects and programs that improve health for people and ecosystems.

Learn More

Join Our Team

Making food takes many hands, hearts and heads! We are a small and mighty team on Vancouver Island, Canada.

Learn More