1 cup Tree Island Plain Cream Top yogurt
1/2 cup crumbled feta
1/2 cup cottage cheese
1/2 cup olive oil
2 tbs chopped fresh herbs (dill, mint, rosemary, oregano, thyme)
3/4 cup rolled oats
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 350 degrees.
Spray 12 standard muffin cups with cooking spray.
Mix all dry ingredients.
Combine all wet ingredients in a separate bowl.
Stir wet ingredients into dry ingredients just until moistened.
Spoon batter into prepared muffin cups.
Optional: sprinkle sesame, flax, sunflower or pumpkin seeds on top.
Bake for 30 minutes.
Let the muffins cool in the tin for 10 minutes before removing.